Milky Kefir culture

Kefir Culture – Your Path to Refreshing Enjoyment

Discover the Kefir Culture that helps you create a delicious and nutritious drink. With this culture, you can effortlessly whip up your own fresh kefir – a beverage that is not only tasty but also offers numerous health benefits. The Kefir Culture ensures that you receive a ready-to-drink product that will delight your taste buds.

This culture is particularly suited for anyone who values healthy eating and wants to enrich their daily routine with a nourishing drink. Whether as a refreshing thirst quencher after sports or as a healthy companion to breakfast – the Kefir Culture is versatile. Made from high-quality, natural ingredients, the culture complies with labeling regulations, ensuring that you get a product you can enjoy with a clear conscience. To use the culture correctly, simply add the contents of the packet to 1 liter of sterilized milk, let it sit at 20-22 °C for 24 hours, and then enjoy your fresh kefir.

Overview:

• Delicious, nutritious drink
• Ready to drink
• High-quality, natural ingredients
• Dose: 1 Pack/litre

Delivery Contents:

1x Kefir Culture

Questions & Answers:

How do I prepare the kefir with the culture?

You can easily add the culture to 1 liter of sterilized milk, stir well, and let it sit for 24 hours at 20-22 °C. Soon you'll have your delicious kefir.

How long can I store the kefir?

The homemade kefir is good for about 5 days at 5 °C and about 3 days at 10 °C. Be sure to seal it well to keep it fresh.

Can I reuse the culture multiple times?

Yes, the kefir culture can be reused multiple times. After the first batch, it's best to immediately take out 3 tablespoons of fresh kefir milk for the next preparation. To continue the fermentation, these 3 tablespoons should be added as soon as possible to a new liter of sterilized milk as described above.