Milky White horse

White Horse – Your Path to Delicious Camembert

With the White Horse, you can easily make your own Camembert, Brie, or other delicious white mold cheeses. This product allows you to dissolve the cultures in saltwater and either add them directly to the cheese milk or spray them onto the cheese wheels after shaping. The special molds in this culture not only contribute to the distinctive flavor of the cheese but also give it a fresh aroma reminiscent of mushrooms. You can use the culture with cow's milk as well as with sheep or goat milk, allowing you to fully enjoy the diversity of cheese making. The White Horse is perfect for all cheese lovers who want to discover the art of cheese making themselves. Whether you're an experienced hobby cheesemaker or a newcomer in the world of cheese making – this product gives you the opportunity to be creative and create your own unique cheese. The easy handling and high-quality ingredients guarantee a delicious result and many enjoyable moments.

Overview:

• Homemade Camembert and Brie
• Easy application through saltwater dissolution
• Diverse milk options (cow, sheep, or goat milk)
• Fresh aroma similar to mushrooms
• Ideal for hobby cheesemakers and cheese lovers
• Dose: 1 Pack/250-300 litre

Delivery Contents:

1x White Horse

Questions & Answers:

How do I use the White Horse?

You first dissolve the culture in saltwater and then add it in small amounts to the cheese milk or spray it onto the cheese wheels after shaping.

Can I use the culture with different types of milk?

Yes, you can use the White Horse with both cow's milk and sheep or goat milk, allowing you to experiment with different flavors.

How long does it take for the cheese to mature?

The maturation time can vary depending on the type of cheese and conditions, but generally, you should expect several weeks to develop the full aroma.