Milky Rennet liquid 250ml

Rennet Liquid – Your Secret to Perfect Cheese

Discover the magic of Rennet Liquid, the essential element for cheese making. This high-quality product splits the casein in milk, allowing it to thicken without turning sour. The great advantage: Rennet Liquid is easy to dose, making the preparation of your cheese incredibly simple. Especially if you want to age cheese under 7 months, Rennet Liquid is the perfect choice. With the unit of 150 IMCU/g, you guarantee the optimal strength for your cheese, achieving the desired results.

This Rennet Liquid is perfect for all cheese lovers and hobby cheesemakers who want to create their own creations in the home kitchen. Whether you’re a beginner or an experienced cheesemaker, with this product, you always have control over the quality of your cheese. Made from natural ingredients, it complies with labeling regulations, making it a safe choice for your cheese production. Available in two practical sizes: 50 ml and 250 ml, both offering the same strength of 150 IMCU/g.

Overview:

• Splits casein for thickening milk
• Easy to dose
• Ideal for cheese under 7 months
• 150 IMCU/g for optimal strength
• Available in 50 ml and 250 ml

Technical Data

• Content: 50 ml or 250 ml
• Rennet strength: 150 IMCU/g

Scope of Delivery:

1x Rennet Liquid

Questions & Answers:

How do I properly dose the Rennet Liquid?

It is recommended to follow the dosage exactly as per the recipe to achieve the desired results.

How long does Rennet Liquid last?

Make sure to store the product in a cool, dry place. Typically, it lasts for several months if stored correctly.